Shatavari Root Powder — Organic Shatavari | Ayurvedic Rasayana | NutriBotanix

Organic Shatavari Root Powder — Traditional Ayurvedic Botanical in Loose Powder Form

Shatavari (Asparagus racemosus) is one of the most foundational Rasayana herbs in Ayurvedic tradition — a root botanical used for centuries in classical preparations valued for nourishment, vitality, and balance. Our powder is 100% organic Shatavari root powder, finely milled, with nothing added.

Flexible serving size. Traditional format. One ingredient.

At a Glance

• Botanical name: Asparagus racemosus
• Part used: Root
• Form: Organic Shatavari root powder (finely milled)
• Region of origin: India
• Other ingredients: None
• Sizes available: 3.5 oz, 8 oz

What Is Shatavari?

Shatavari (Asparagus racemosus) is a climbing plant in the asparagus family, native to India, Sri Lanka, and the Himalayas. It has been cultivated and used as a botanical for thousands of years across South Asia.

In classical Ayurvedic texts — including the Charaka Samhita and Sushruta Samhita — Shatavari is classified as a primary Rasayana herb: a rejuvenating and nourishing botanical used to support vitality and long-term wellbeing. It is associated in Ayurvedic tradition with the Pitta and Vata doshas, and is considered one of the most important tonic roots in the Ayurvedic pharmacopoeia.

The root has a mild, slightly sweet flavor and has historically been prepared with warm milk, ghee, or honey in classical Ayurvedic formulations.

Sourced Through Direct Relationships

Our botanicals are sourced through direct supplier relationships developed during sourcing trips to India. We do not source from distributors or catalog suppliers. Every batch begins with knowing where the material came from.

Lab Testing & Certificate of Analysis

Every batch we carry is tested before it ships. We make the results available so you can verify what you're purchasing.

View our Certificate of Analysis and lab reports →

How to Use

• Suggested use: Blend ½–1 teaspoon into warm milk, tea, a smoothie, or your preferred beverage daily, or as directed by your healthcare practitioner.
• Traditional preparation: In classical Ayurvedic practice, Shatavari root powder is commonly prepared with warm milk and a small amount of ghee or honey.
• Flavor: Mild and slightly sweet — blends well into warm beverages without a strong botanical taste.
• Storage: Store in a cool, dry place away from direct sunlight. Reseal after each use.

Related Products

• Shatavari Capsules — the same organic root powder in convenient, pre-measured pullulan vegetarian capsules
• Ashwagandha Capsules — organic Ashwagandha root powder in pullulan capsules, another classical Rasayana botanical
• Moringa Powder — organic Moringa leaf powder in loose form
• Shop the Ayurvedic Essentials Collection →

Frequently Asked Questions

Is this certified organic?
Yes. This is 100% certified organic Shatavari root powder.

Is there anything else in the powder?
No. One ingredient: organic Shatavari root powder. No fillers, binders, flow agents, or additives of any kind.

How does the powder differ from the capsules?
Same organic root powder — different format. The powder allows you to blend it into warm beverages, adjust your serving size, or use it in the traditional Ayurvedic preparation style. The capsules offer a pre-measured, convenient daily serving.

What does Shatavari powder taste like?
Mild and slightly sweet with a subtle earthy note characteristic of Ayurvedic root botanicals. It blends smoothly into warm milk or tea without a strong or bitter taste.

How should I store it?
Store in a cool, dry place away from direct sunlight. Our triple-layer kraft packaging with molecular sieve insert helps preserve freshness — reseal securely after each use.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.