Gallberry Honey Balsamic Vinaigrette

Gallberry honey's deeper caramel-like character pairs naturally with balsamic vinegar. This vinaigrette is richer than a citrus dressing and works especially well with roasted vegetables, sturdy greens, nuts, and cheese.

Ingredients

• 2 tablespoons Gallberry honey
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon salt
• Black pepper to taste

Method

Whisk honey, balsamic, mustard, salt, and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust.

Yield: about 2/3 cup.

Serve With

Roasted Brussels sprouts, spinach and goat cheese, pear-and-walnut salad, roasted sweet potatoes, or a simple tomato plate.

Why Gallberry?

Gallberry honey is a useful example of why honey varietals matter in savory cooking. Its darker, fuller profile can hold its own against balsamic vinegar in a way that very delicate honey may not. See more ideas in our Gallberry Honey Pairing Guide, or taste it next to Wildflower with our Southern Honey Tasting Guide.

Storage

Refrigerate up to 1 week. Shake before using.

See how Gallberry compares to our other Florida honeys in Find Your Honey, and browse more savory ideas in Recipes & Pairings.