Chai Tea with Chai Creamed Honey

Chai Creamed Honey can do two jobs in one spoonful: sweeten tea and reinforce warm spice notes. This recipe works with black tea or a caffeine-free chai-style infusion.

Ingredients

• 1 cup strong black tea, such as Masala Tea Leaves, or a chai-style herbal infusion
• 1/4 cup warm milk or non-dairy milk, optional
• 1–2 teaspoons Chai Creamed Honey

Method

Brew tea slightly stronger than usual. Add warm milk if desired. Stir in Chai Creamed Honey after brewing until fully dissolved.

Serving Variation

For iced chai, dissolve the creamed honey while the tea is still warm, then cool completely and pour over ice.

Why Creamed Honey Works Here

The spreadable texture is convenient by the spoonful, while the chai flavor makes it especially suited to tea, toast, oatmeal, and fruit.

See more ways to use it in 7 Easy Ways to Use Creamed Honey, brew loose-leaf tea easily with our Tea Strainer, or browse more drinks in Recipes & Pairings.