Ingredient Guide

Start with the Ingredient, Not the Claim

Understand what an ingredient is, which plant part or food source is used, what form it takes, how it tastes, and how it is commonly prepared.

What to Check

• Common and botanical identity
• Plant part or source
• Whole food, powder, capsule, blend, honey, or resin form
• Origin and sourcing context
• Preparation, storage, and available testing

Explore the Library

Use the Botanical Ingredient Library, then visit the relevant product page for exact guidance.

Continue

• Shop Botanicals
• Preparation Guides
• Testing & Transparency

Education note: Ingredient education does not replace professional advice.